Sherry is produced in southern Spain, around a town called Jerez de la Frontera, where the wines must be matured within this city's limits or in one of two smaller seaside towns. Sherry is almost always made from a dry base wine made of the local Palomino grapes. Once fermentation of the base wine has completed, it is fortified by adding alcohol to the wine before it is brought into the solera system to age.

  • 1 post with this tag
Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.