Nebbiolo is an Italian black grape varietal, originally (and predominantly) from the Piedmont region in northwest Italy. Wines produced from Nebbiolo grapes are typically high in acidity, high in tannins and have distinct red-fruit aromas, notes of dried herbs and also floral notes (rose and violet).

  • 3 posts with this tag
Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.